Top 62 Quotes by Daniel Humm

About Daniel Humm

These are some quotes by Swiss author Daniel Humm Chef, who was born in 1976.

I am honored to receive the James Beard award and so incredibly proud of my entire team at Eleven Madison Park.

I am honored to receive the James Beard award and so incredibly proud of my entire team at Eleven Madison Park.

Daniel Humm

The Rolling Stones seemed very loose and wild, but when you read about them, you realize that everything they did is very deliberate.

The Rolling Stones seemed very loose and wild, but when you read about them, you realize that everything they did is very deliberate.

Daniel Humm

Almonds can be used in sweet and savory dishes very easily.

Almonds can be used in sweet and savory dishes very easily.

Daniel Humm

I do believe there will always be a place for beautiful cookbooks that are real books.

I do believe there will always be a place for beautiful cookbooks that are real books.

Daniel Humm

History has long had a wall up between the kitchen and the dining room. Front of house, back of house - one group always wielded more power and influence.

History has long had a wall up between the kitchen and the dining room. Front of house, back of house - one group always wielded more power and influence.

Daniel Humm

The perfect ham and cheese sandwich is all about focusing on quality ingredients and about simple techniques. You start with great bread, a well-cured ham and a sharp local cheese, and the rest is easy. A little butter in a pan and a little patience - in the end you'll have a sandwich that is at once comforting and delicious.

Daniel Humm

The seasons had always been a part of the way I cooked and ate in Switzerland, and they again became what guided me in New York.

The seasons had always been a part of the way I cooked and ate in Switzerland, and they again became what guided me in New York.

Daniel Humm

At Eleven Madison Park, instead of brioche or chocolates, we give our guests a jar of breakfast granola as a gift at the end of a meal. We also make savory granolas.

At Eleven Madison Park, instead of brioche or chocolates, we give our guests a jar of breakfast granola as a gift at the end of a meal. We also make savory granolas.

Daniel Humm

What I love about Thanksgiving is that it's purely about getting together with friends or family and enjoying food. It's really for everybody, and it doesn't matter where you're from.

What I love about Thanksgiving is that it's purely about getting together with friends or family and enjoying food. It's really for everybody, and it doesn't matter where you're from.

Daniel Humm

New York's food scene is truly unique because it is this wonderful melting pot where immigrants from all over the world have brought with them their cuisines and their ingredients.

New York's food scene is truly unique because it is this wonderful melting pot where immigrants from all over the world have brought with them their cuisines and their ingredients.

Daniel Humm

Copyright © Softland 2016-2024. All rights reserved.